Fried Rice. Take a kadai or wok, add oil. Add the reserved veggies and stir to combine. Please comment and leave a 5-star rating below. 4 cups cooked rice (chilled – day old rice is best for this recipe – use long grain or medium grain) 4 green onions, chopped. You can also take a photo and tag me on Instagram with #oliviascuisine. Mix the scrambled eggs and chicken pieces. Take a deep bottom utensil and add water. Bring to a boil, then cover and reduce the heat to the lowest setting. When properly stored in an airtight container, leftovers will keep in the fridge for 3 to 4 days. difference between Japanese Fried Rice and Chinese Fried Rice. The secret to the best fried rice is planning ahead so the rice can chill in the fridge overnight. We don’t want the rice to steam in the pan, or it will get moist and soggy. You will really enjoy this Chicken Fried Rice! To make this chicken fried rice recipe, you will need: RICE – The star of the show. Showing you how to make a quick, easy, & delicous Chicken Fried Rice recipe - Authentic Chinese Style. It has to be minced really small (or use a garlic press) so nobody is biting into huge pieces of garlic. TOASTED SESAME SEEDS – Optional, for garnishing. Cover with plastic wrap and refrigerate overnight or up to 2 days. You can use long grain rice, if that’s what you have on hand, but the results will be more like Chinese-style fried rice. I’ve been obsessed with that chicken fried rice since that evening. Liked this recipe? Rava Fried Crabs | Spiced Semolina Fried Crabs, Chatpata Baby Potatoes | Stir Fried Baby Potatoes, Goan Black Pomfret Curry | Halwa Fish Curry. I’ve used many different varieties of rice for fried rice. Find step by step pictures to make this delicious rice recipe. Add 1 tablespoon of the garlic butter and mix to combine. Take 1 chicken leg and cover it is flour mixture. 1/4 cup soy sauce. If you’ve been to a teppanyaki restaurant, you know that the ingredients and cooked separately and then combined in the end. Must try Enjoy it and share it # SandEcooking # Friedrice # chinesericerecipe BUTTER – A good quality unsalted butter. This is optional. When eating at a teppanyaki restaurant, chicken fried rice is usually served in smaller portions as a side to grilled steak, seafood or – yes – more chicken! After raw smell of garlic goes away, add chopped spring onion bulb and chopped onion and sauté till onion turns pinkish. Stir constantly until golden. Save my name, email, and website in this browser for the next time I comment. While you can reheat fried rice in the microwave, I like to heat a little oil in my wok, over medium high heat, and add the leftover fried rice. Remove and reserve. Add green chili sauce and soy sauce and mix well. Serve, garnished with toasted sesame seeds. At the same time, roast your marinaded chicken in the oven at 170 degrees celsius for 25 minutes. SOY SAUCE – I use Kikkoman, which is a Japanese soy sauce, but you can use whatever kind you have on hand. Reserve. Then, add the green onions and continue cooking for another couple minutes. Stir-fry for another 2-3 minutes or until the rice begins to brown slightly. canola oil in a heavy bottomed pan over med. Take a frying pan, add 1 teaspoon oil. After cooking rice, drain water, fluff rice and spread rice on a plate or in a colander to dry. Then, add the remaining garlic butter and toss to combine, making sure all the rice gets coated with the butter. Heat 1 tablespoon of vegetable oil in a large non-stick skillet, over medium-high heat, and brown the chicken breasts on all sides, about 2 minutes per side. How to make chicken fried rice recipe. Check for salt and other ingredients and adjust according to your taste. Heat 3 tablespoons vegetable oil over high heat in large frying pan or wok and stir-fry … Garnish with toasted sesame seeds and serve! Other Rice Recipes: Benihana Chicken Fried Rice Recipe; Cooking Benihana fried rice at home. This is optional. April 24, 2020, Your email address will not be published. In an well-oiled wok pan, heat the cooked rice until warmed through. again here we have very clear and basically easy directions to follow to make a delicious dinner. And the food? You can even cook rice in rice cooker. If you have previous days left over Basmati rice, you can use that. In a large saucepan, heat vegetable oil on medium heat. Then, remove from the heat and let it stand for at least 15 minutes. When left in the fridge for 8 to 24 hours, the grains … Finally add cooked Basmati rice and toss. Heat more oil in the skillet and add the eggs, scrambling them, about 1-2 minutes. Thank you! Combine the rice with water and a pinch of salt. Restaurant style chicken fried rice is on a southern comfort food blog because said comfort food blog is THE PLACE to find the recipe for Shrimp Sauce (also known as Yum Yum … Rinse rice, Soak rice for 15 mins. If you continue to use this site we will assume that you are happy with it. Remove the chicken cubes to a plate and reserve. Transfer to a medium saucepan, adding 1 teaspoon of salt and 3 cups of water. GARLIC – Use fresh garlic to make the garlic butter. Season with salt and pepper, and drizzle more soy sauce to taste. Teppanyaki restaurants use safllower oil, but I use canola oil at home. That being said, an alternative would be to cook the rice and then place in the oven at 200 degrees F for one hour to dry out. Chicken fried rice is a delicious Chinese style rice which is made with chicken, eggs and vegetables like bell pepper, carrot and French beans. Here you will find easy, (sometimes) exotic recipes that will bring excitement to your table! I usually avoid using sushi rice because it’s very starchy/sticky and clumps together easily. The chefs cook the food right in front of you, performing theatrical tricks to draw oohs and aahs from the audience. The next day, mix the softened butter, lemon juice, 1 teaspoon soy sauce and garlic cloves in a bowl. Here’s how I make this chicken fried rice recipe. My dream is to have one a flat top griddle, so I can cook Benihana-style, but since I don’t have one yet, I had to get creative! This chicken fried rice recipe tastes just like the one served at Benihana! CHICKEN – I use chicken breasts, but I can’t see why the recipe wouldn’t work with boneless chicken thighs. Take a deep bottom utensil and add water. Fried rice needs to be refrigerated within 2 hours of cooking. Lots of garlic butter. Required fields are marked *. Use a … So prep beforehand all the vegetables, herbs, sauce, seasoning, and place them next to your cooking stove within the reach of your hands. Restaurant Style Chicken Fried Rice at home. The secret? Heat 1/4c. If you’ve ever been to a teppanyaki restaurant before, you know that you don’t go there for a meal, but for a fun experience! Return the skillet to the heat, adding another tablespoon of oil. The main difference between Japanese fried rice and Chinese fried rice is the type of rice that is used. Means the rice should not be fully cooked. And every time we go to Benihana, I watch the chef serving the portions, secretly praying that I’m the one who gets the little extra! It is recommended that you use day-old rice, as it gets a chance to get drier in the fridge, reducing your chances of ending up with gloppy fried rice. Add the soy/broth mixture, cover, reduce heat to low … Well, it’s amazing! When using the wok, make sure it is well oiled and that you have the stove at medium-high or high. The secret? However, at home it can definitely work as a entree by itself or accompanied by a nice Asian salad. Then, stir in the chicken and eggs. This chicken fried rice recipe tastes just like the one served at Benihana! ONION, GARLIC AND SCALLIONS – These three ingredients make the “soffritto”, aka the flavor base, of this fried rice recipe. The soy sauce is quite salty, so you probably won’t have to add a whole lot of salt. posted by Olivia Mesquita on Lots of garlic butter. After cooking rice, drain water, fluff rice and spread rice on a plate or colander to dry. Fluff with a fork, separating the clumps, and let it cool to room temperature. Place the rice in a fine-mesh sieve and rinse under cold water until the water runs clear. After raw smell of garlic goes away, add chopped spring onion bulb and chopped onion and sauté till onion turns pinkish. The perfect way to … Store in an airtight container, in the fridge, for 3-4 days. You can freeze it in an airtight container or freezer bags for up to 3 months. “This restaurant style fried rice you can make at home in 20 minutes! Cook your brown rice and drain. From par-boiled to basmatti, but the variety that makes fried rice closest to restaurant quality is Jasmine rice. Add a bay leaf to water and boil rice aldente. Wash rice at least twice and cook it al dente (firm & not mushy). Yes! Apply salt and pepper to shredded chicken and let it marinate for 30 minutes inside the refrigerator. This variety will give you that nice chewy texture that makes it easy to eat with a pair of chopsticks, but the grains separate enough from each other and won’t clump up into a big mass when stir-frying. Cover and simmer for 15 minutes, then remove from the heat and let it stand for another 15 minutes. Add in the chicken and cook until lightly … Uncover and fluff the rice to break down the clumps. Please give us a 5 star rating and share the recipe link with a picture on Facebook, Twitter , Pinterest and Instagram. We use cookies to ensure that we give you the best experience on our website. Remove the pieces of meat while retaining the oil in the skillet. Leftover cooked rice works great in this recipe and will save you time when preparing your chicken fried rice. Grilled steaks, chicken, seafood, veggies and their famous fried rice. Heat the sesame oil in a wok or frying pan. Rinse the rice until the water runs clear. Combine the softened butter, garlic, soy sauce and lemon juice. But cook it with less water so that it gets cooked aldente. Scramble the eggs, breaking them into small pieces. Valerie's Chicken Fried Rice is a great way to use up leftover rice. Onion volcanos, heart shaped mountains of rice and even some very amusing egg juggling. On a large plate, combine flour, cayenne pepper, paprika, and salt. Chicken Fried Rice |Restaurant style recipe. Stir vigorously until smooth. Sauté for 30 seconds. Add onion and saute until soft, then add chicken and 2 … A medium-grain rice, like Calrose, is what it’s usually used at teppanyaki restaurants. Season the chicken breasts with salt. Cook your rice a little al dente (firm and not mussy). That’s because dry rice contains a bacteria called Bacillus cereus that produces a toxin when heated and left out too long. Once hot I add a few tablespoons of butter to bring back moisture and some of that delicious buttery flavor. Reheat in the microwave or in an oiled wok, over medium-high heat, adding more butter to bring it back to the original consistency. Reserve. Pressure cook it with required water for 3 whistles till rice grain is … Chewy and delicious, it is easy to make at home, no special tricks required! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add eggs, black pepper powder and pinch of salt and scramble the eggs. Pull apart your chicken and add to the pan. How to make Chicken Fried Rice. The Chinese tend to use long-grain rice, so their fried rice is fluffier and less chewy, with the individual grains of rice remaining firm and distinct. Brown the meat: Add some oil to a skillet, then, add in the bits of white meat.Cook the meat for a few minutes until golden brown. This is a take-out style rice and can be made with leftover rice too. Add the green onions and continue cooking for another minute or two. Indian Chicken Fried Rice - Restaurant Style | Nish Kitchen Take a kadai or wok, add oil. (Total time to make this recipe includes cooking the rice and chilling overnight.). The fried rice is a quick and fast meal. Transfer the chicken breast to a cutting board and cut into cubes. I love cooking Asian and Asian inspired cuisines at home. Read our. Recommended tools: large baking sheet, plastic wrap, large non-stick skillet, wok pan. Cook the onions and carrots until softened. Keep aside in another plate. Nearly as easy as ordering from the restaurant around the corner, our homemade chicken fried rice is a simple stovetop dinner that the family will want again and again. Season with salt and pepper, and drizzle soy sauce to taste. Cook until the vegetables become tender. Your email address will not be published. Long story short, you should minimize the time cooked rice is left at room temperature. Reserve. The restaurant was Benihana, and – as you can imagine – I ended up having the time of my life. Add a Maggi cube and mix well. Add enough oil to coat the whole pan. I’m Olivia Mesquita and my mission is to help home cooks feel confident and explore different cuisines in their kitchens. When oil gets heated, add finely chopped garlic. Add one tablespoon of the garlic butter and cook until incorporated. More », This post may contain affiliate links. All it needs are a few simple ingredients, and either chicken … A fried rice recipe to treasure. Salt and pepper to taste. The Best Rice for Stripped Chicken Fried Rice. Growing up, I wasn’t very adventurous where food was concerned. American, Chinese, Indian, Indian,Indo-Chinese, International. Nutritional values are approximate, please use your own calculations if you require a special diet. The secret to the best fried rice is planning ahead so the rice can chill in the fridge overnight. Papite Ki Chutney | Papaya Chutney - Special Navaratri Recipe, Mango Halwa | Preservative Free Home-Made Mango Jam, Spicy Mushroom In Sriracha And Sambal Oelek Sauce, Egg Prawns Bhurji | Scrambled Eggs With Prawns. For making fried rice: 1.5 cups Basmati rice 1 capsicum sliced or julienned 1 carrot sliced or julienned 5 French beans chopped 1 medium sized onion finely chopped 2 tablespoon green chili sauce 2 and ½ tablespoon dark soy sauce … Reserve. It will keep well for up to 3 months, but will remain safe beyond that time. Transfer to a baking sheet, spreading it into an even layer. I huffed and puffed the whole way there. 1 tablespoon butter. In a small bowl, beat egg with water. You can add very less ajinomoto, but this is also optional. Simmer, undisturbed, for 15 minutes. Return the cubes to the skillet and continue cooking until golden brown, about 3-5 more minutes. Now, add in cooked basmati rice and stir fry to mix evenly. When ready to eat, let it thaw overnight in the fridge and then reheat in the microwave or in a wok pan. Place a large wok pan on the stove and heat on medium-high. SALT AND PEPPER – Leave most of the seasoning to the very end. We want to get rid of the extra starch to avoid clumps. Ingredients : Cooked rice- 4 cups (around 250 gms raw rice) Boneless Chicken cut in small pieces- 250 gms Your email address will not be published. Thaw overnight in the fridge before using. Add the chopped onion and carrots, sautéing until softened, about 5-8 minutes. Rice that has been refrigerated for 8 to 24 hours is ideal for fried rice, as the grains dry out and firm up, making it easier to separate them so they don't clump up when stir-frying. According to the CDC, cooked rice needs to be refrigerated within two hours of cooking and should never be left out overnight. Did you make this recipe? Let it cool completely, then transfer to a baking sheet, cover with plastic and refrigerate overnight. Yes! Add the remaining garlic butter and stir, making sure every grain of rice gets coated with that yumminess! I always add a Maggi cube to my Chinese style rice recipes. 3 tablespoons sriracha (or to taste) 1 tablespoon sesame oil. high heat and add rinsed rice. the idea to make the rice ahead and refrigerate as to not let it stick so much is good advice that i hadn’t read before.. highly recommend this dish as to its simplicity and flavor. Freeze chicken fried rice in airtight containers or freezer bags. When oil gets heated, add finely chopped garlic. Your skillet should be non-stick, to prevent the eggs from sticking. #ChickenFriedRiceWithMyStyle #TastyBitesWithMeToday i am going to make very easy and different recipe of fried rice. Though Benihana fried rice may be the king of fried rice, nothing is stopping you from making it at home! Make sure it is softened, otherwise it is going to be a pain to mix the garlic butter. Chopped spring onion bulb and chopped onion and carrots, sautéing until softened 1... Wok or frying pan, add chopped chicken fried rice recipe hotel style onion light green part ( scallion and. Uncover and fluff the rice begins to brown slightly here you will need: rice – star. Avoid using sushi rice because it ’ s because dry rice contains a called. Medium low heat work with boneless chicken thighs a nice Asian salad butter and mix.... Al dente ( firm & not mushy ) rice you can make at home it can definitely work as entree! T see why the recipe link with a picture on Facebook, Twitter, Pinterest and Instagram stove medium-high... Overnight in the fridge and then combined in the skillet and continue cooking for another 2-3 minutes or until rice... Same frying pan, heat the cooked rice until warmed through sauté till onion turns pinkish great in this includes. Sriracha ( or to taste rice for 15 minutes and can be made with leftover rice.! Way to use up leftover rice too soy sauce, but this is a take-out style rice.... Cook for about 5 minutes, or until warmed through here the recipe link with a on. And that you have previous day’s left-over rice, nothing is stopping you from making it at,! Rice needs to be refrigerated within two hours of cooking and should never be left out overnight. ) and... Few spring onion light green part ( scallion ) and mix well or high reserved chicken add!, so you probably won ’ t work with boneless chicken thighs also take a photo and tag me Instagram!, here the recipe of chicken & vegetable fried rice ( called chahan in Japan ) uses stickier rice drain! Fridge overnight. ) chicken Stir-Fry with Peanuts tablespoons sriracha ( or use …... Stored in an airtight container, in the microwave or in a fine-mesh sieve and under... Host my Blog affiliate links down the clumps, chicken fried rice recipe hotel style drizzle more soy sauce, but is... The cooked rice needs to be refrigerated within two hours of cooking and should never be out... Cooks feel confident and explore different cuisines in their kitchens least 15 minutes that... For 25 minutes works great in this browser for the next day, mix the garlic butter and cook al! Biting into huge pieces of meat while retaining the oil in a medium saucepan, adding tablespoon... Soy sauce and mix to combine, making sure all the information is laid out so as... Then reheat in the fridge for 8 to 24 hours, the grains … Rinse rice nothing! Colander to dry heat oil in the chicken cubes to the pan, add 2 tablespoon oil and fry pieces... A wok or frying pan, or it will get moist and soggy until lightly … in large! Be made with leftover rice cups of water Leave most of the garlic butter for a simple. Drizzle soy sauce to taste chicken thighs the skillet to prep everything and then the wok to finish airtight! Home it can definitely work as a entree by itself or accompanied by a nice salad... Of rice and let it marinate for 30 minutes inside the refrigerator and pinch of salt them about! Sauce – I use chicken breasts, but the variety that makes fried rice since that.! Completely, then remove from the audience secret to the CDC, cooked rice is planning ahead so the gets. Asian salad your marinaded chicken in the skillet and add the cooked rice is planning so! – Leave most of the seasoning to the CDC, cooked rice works great in recipe. Plastic wrap, large non-stick skillet, wok pan on the stove at medium-high high... Ramen Soup, Bo Luc Lac and chicken Stir-Fry with Peanuts on Instagram with # oliviascuisine into even. Will assume that you are happy with it boil, then cover and simmer 15... Least 15 minutes style | Nish Kitchen Managed by Host my Blog and 3 cups of water is help... After raw smell of garlic goes away, add chopped spring onion bulb and chopped onion carrots... Chewy and delicious, it is easy to make at home it can definitely work as a by! By Olivia Mesquita and my mission is to help home cooks feel and. Really small ( chicken fried rice recipe hotel style use a … Showing you how to make delicious! Containers or freezer bags and can be made with leftover rice green part ( scallion ) and mix well tablespoon! Rinse under cold water until the rice with water and a pinch salt... To 2 days contains a bacteria called Bacillus cereus that produces a toxin when heated and left out.. Veggies and their famous fried rice may be the king of fried rice closest to quality... Cuisines at home ahead so the rice in airtight containers or freezer bags to mix evenly a bay leaf water... And cook until incorporated, soy sauce, but I can ’ t see why recipe. Of my favorites are my Short Rib Ramen Soup, Bo Luc Lac and chicken Stir-Fry with.! Well-Oiled wok pan but cook it with less water so that it gets cooked aldente sure the... The butter website in this browser for the next time I comment served at Benihana large plate, combine,! That will bring excitement to your table smell of garlic goes away, add chopped spring onion bulb chopped! Of the garlic butter and – as you can use that cube to Chinese. And a pinch of salt and pepper, to prevent the eggs from sticking with #.! Because dry rice contains a bacteria called Bacillus cereus that produces a when. When left in the pan oil in a bowl softened, about 5-8 minutes recipes that will bring to! Take-Out style rice recipes delicious buttery flavor called chahan in Japan ) uses stickier rice, producing chewier.! Us a 5 star rating and share it # SandEcooking # Friedrice # cook... Juice is added to the best experience on our website plastic wrap and refrigerate overnight or up to months... The softened butter, garlic, soy sauce to taste a medium-grain rice, drain water fluff! Wok to finish restaurant, you will find easy, ( sometimes ) recipes... Want to get rid of the garlic butter for a few tablespoons of butter bring. A toxin when heated and left out too long wouldn ’ t work with boneless chicken thighs a great to. The oil in the same time, roast your marinaded chicken in the reserved chicken add. Season with salt and other ingredients and adjust according to your taste use a Showing! Rice at least twice and cook until incorporated you, performing theatrical to. Large plate, combine flour, cayenne pepper, and salt pepper, and – as can... Mission is to help home cooks feel confident and explore different cuisines in their kitchens spring onions, diced and. With plastic wrap and refrigerate overnight. ) little added brightness/freshness sriracha ( or taste... Recipe, you will find easy, & delicous chicken fried rice is the type of that... Work as a entree by itself or accompanied by a nice Asian salad this... ), pepper powder and pinch of salt performing theatrical tricks to draw oohs and aahs from heat... Boneless chicken thighs to get rid of the garlic butter and toss to combine must try Enjoy and... Time, roast your marinaded chicken in the fridge for 3 to 4 days, pepper and... Japanese soy sauce and soy sauce and lemon juice – fresh lemon juice is to! Rice can chill in the fridge overnight. ) stove and heat on medium-high ( called chahan in ). And other ingredients and adjust according to your taste next time I comment large plate, combine,... According to the very end small pieces needs to be refrigerated within 2 hours cooking. Strips with the butter bay leaf to water and boil rice aldente needs to be within! From making it at home, no special tricks required when heated left...